These top chefs and pitmasters know a thing or two about grilling up some mean BBQ. Here are their 10 secrets to making your charbroiled meat taste even better.
1. CITRUS PEELS
Grilling with citrus peels adds a wonderful zesty flavor to your food. Just be sure to avoid any bitter white pith. Add the peels to your coal or wood fire before grilling or smoking meat.
Butter is key for keeping meat moist while cooking. Baste your butter over the meat while it’s grilling to give it some extra flavor and prevent it from drying out.
A good marinade can make all the difference in taste. Not only do they add flavor, but they also help to tenderize the meat. Try using acidic ingredients like vinegar, lemon juice, or yogurt in your marinade to really get that charbroiled flavor into the meat.
4. RUBBING SPICES
A spice rub is a great way to add flavor to your meat before grilling. Just coat the meat with the spices and let it sit for at least 30 minutes before cooking. This will give the flavors time to really sink in.
Garlic is a classic flavor enhancer that works great on charbroiled meats. You can either rub a clove of garlic on the meat before cooking or add it to your marinade. Either way, you’ll be sure to taste the difference.
Onions also make a great addition to charbroiled meats. Slice them thin and place them on top of the meat while it’s grilling. The onions will pick up all the delicious flavors from the smoke and fire, making them even tastier.
Fresh herbs are always a welcome addition to any dish, and they’re no different when it comes to charbroiled meats. Toss some rosemary, thyme, or sage onto the grill for an extra flavor boost.
8. WOOD SMOKE
Smoke from wood chips or logs can really enhance the flavor of your grilled meat. Soak your wood in water for at least 30 minutes before adding it to the fire to prevent it from burning too quickly. Then, just sit back and enjoy the amazing aroma.
9. SLOW COOKING
Cooking your meat slowly over low heat will help to tenderize it and also give it a chance to absorb all the flavors from the smoke and fire. So, take your time and don’t rush the process. Your patience will be rewarded with some delicious charbroiled goodness.
Once your meat is cooked, resist the urge to dive right in. Let it rest for at least 5 minutes before cutting into it. This will give the juices a chance to redistribute throughout the meat, making it even more flavorful and juicy.
There are many different ways that you can add flavor to your charbroiled meat. By using different techniques and ingredients, you can create a truly unique and delicious dish. So get creative and experiment with different flavor combinations to find what you like best. Bon appetit!